Bryant & Kim Receive 3rd Annual Gold Award
44 Best Restaurants in Los Angeles
The 2019 Rogue 99 List
101 Restaurants We Love
Rethink The Feast
35 Best Restaurants in Los Angeles
Bryant & L.A. Chefs Take Their Food to the Masses
KCET The Migrant Kitchen
L.A.’s Hottest Restaurant Is Fighting for Refugee Justice
Why One of L.A.’s Best Restaurants Is Fighting for Human Rights
How Cassia’s Popular Pot au Feu Came to be
Top 10 Best Restaurants in LA
Pete Wells 3-Star Review
What Cassia’s Historic ‘NY Times’ Review Means for LA
Bon Appétit – Best New Restaurants 2016
There’s an Asian Food Revolution Happening in LA
21 Best New Restaurants in America
Semifinalist Best New Restaurant
Grill Like the Chefs
12 Best New Restaurants
Top 10 Best New Restaurants
10 Best New Restaurants
Jonathan Gold’s 10 Best Dishes of the Year
Michael Bauer’s New L.A. Favorites
America’s Best Food Cities
Food & Wine, April 2016
100 Hottest Restaurants in America
Monocle Magazine
Where LA – Next Gen Fusion
Delicious Dozen
12 Most Important Restaurant Openings
The 46 Chefs Who Ruled the Kitchen in 2015
Eater’s 38 Essential LA Restaurants
My Regular Los Angeles Restaurants
L.A.’s Best New Restaurants of 2015
Singapore Business Times – Makan in the USA
Besha Rodell Review
Patric Kuh Review
Jonathan Gold Review
Brains and Prawn
The Spice is Right at Bryant Ng’s Cassia
Cassia Now Open in Santa Monica
LA Times: Daily Dish
Food & Wine Best New Chefs
LA Eater
Cassia: Modern Asian Brasserie in Santa Monica
Singapore Heat