Closed Tuesday, October 15th

Our restaurant will be closed on Tuesday, October 15th, for a private buyout. We will resume normal business hours on Wednesday, October 16th.

Cassia x Hai Hai: Powered by Resy

Friday, October 18th

Don’t miss our upcoming chef collaboration with Johanna Luat, Executive Sous Chef at Cassia, and Christina Nguyen, 2024 James Beard winner for Best Chef Midwest and Chef/Owner of Hai Hai, a Southeast Asian street food restaurant and bar in Northeast Minneapolis. For one night only, our menu will feature à la carte specials featuring a variety of Southeast Asian cuisines created by Cassia and Hai Hai. Our regular dining menu, specials, and prix fixe chef’s menu will still be available for ordering. Reservations for this event are limited, so book your spot today!

Book Now

310-393-6699 | 1314 7th St. Santa Monica, Calif. 90401 | Sun-Thu 5-9 p.m., Fri-Sat 5-9:30 p.m. | Takeout & Delivery: Sun-Sat 5-8:30 p.m.

Kaya Toast Coconut jam, butter, slow cooked egg* 15
Cereal Calamari Salted egg yolk, curry leaves, Fresno chili, toasted hazelnut, lime, spicy aioli 21
Spicy Wontons Pork, shrimp, ham, napa cabbage, roasted chili oil 20
Cold Sesame Noodles* Edamame, cucumbers, crushed walnuts (choice of spicy or not) Add Blue Crab $12 23
Lemongrass Chicken Satay Peanut sauce, pickled Chinese cabbage 28
Mushroom Satay Maitake mushroom, oyster mushroom, red chili sauce* 28

Green Papaya Watercress, herbs, spiced walnuts* 20
Vietnamese Caesar Anchovy croutons, dried Black Mission figs, herbs, radicchio, red onion, white anchovies, Parmesan cheese 21

Whole Grilled Sea Bass Turmeric, dill, lime 49
Beef Rendang Coconut curry, sambal, lime leaf, anchovy peanuts, Jasmine rice 45
Hainanese Chicken Confit Chicken leg confit, duck fat fried rice, ginger-scallion sauce, chili-lime sauce, sweet soy 42
Grilled Spicy Lamb Breast Sichuan peppercorn, cumin, sambal, Jasmine rice, sesame sauce 44
Grilled Creekstone Farms Steak Frites Hanger steak (8oz), Phu Quoc island peppercorn sauce, shallot butter, French fries 46
Mapo Tofu Meiji tofu, wood ear mushroom, cauliflower, Sichuan peppercorn* 32

All rice is organic from Lundberg Family Farms.

Spicy Minced Duck Dan Dan Noodles Sesame-leek sauce, roasted chile oil, pickled mustard greens, scallions, cilantro 31
Laksa Rice noodles, spicy coconut-seafood soup 32
Kon Loh Mee Egg noodles, Chinese broccoli, ground pork, pork belly char siu* 29
Spicy Shrimp Fried Rice Sichuan chili, corn, peas, broccoli, egg, masago 34
Vegetable Fried Rice Broccoli, corn, lettuce, scallions** 26
Jasmine Rice* 5

Served with housemade organic clay oven bread.

Koda Farms Chickpea Curry 28 Coconut milk, cilantro*
Singaporean Chili Crab 31 Blue crab, egg, sesame
Scallion-Garlic Butter* 19 Add caviar $42

Grilled Sweet Potato 18 Ginger-honey butter, roasted chile oil, Sichuan sour cream, scallions, Capelin roe*
Charred Chinese Broccoli 16 Caramelized fish sauce*
Wok-tossed Yard Beans & Avocado 18 Preserved turnips, ginger, chili oil*

Chicken Rice 12 Chicken, Jasmine rice, sweet soy sauce
Broccoli Rice 10 Broccoli, Jasmine rice, sweet soy sauce*
Kaya Toast 8 Coconut jam, butter

Bananas Foster Pudding 17 Biscoff cookies, cassia-rum sauce, banana-coconut pudding, vanilla whipped cream
Lime Leaf Custard 15 Lychee whipped cream
Toasted Coconut Sorbet 15 Cinnamon, toasted coconut
Flourless Chocolate Cake 17 Toasted sesame ice cream, black sesame brittle

LIGHTER & APÉRITIF

7th Street Spritz French Bloom, gin, lemon, aperitivo 18
Ha Long Bay Sông Cái Floral Gin, chamomile, lychee, lime 18
Perilla Haze Perilla infused mezcal, myrtle berry liqueur, lime, yuzu 18
Cà Phé Martini Meili Vodka, coffee, vanilla, cinnamon, star anise 20
The Guiding Light Lodestar Bourbon, Amaretto, lim 18

CITRUS & FRUIT

Santa Monica Sunset Vodka, Angeleno Amaro, apple, orange, ginger 17
Thai Basil Margarita Tequila, thai basil syrup, lime, preserved kaffir lime salt 19
Spicy Papaya Smash El Rey Zapoteco Mezcal, papaya, lemon, mint, almond liqueur 18
Paper Crane Yerba Uncle Nearest '1884' Whiskey, calamansi, Bigallet China China, lime 18
The Tiki Sour Rum, mango, lime 18
Piña Colada Coconut infused Rum, pineapple, coconut cream 20
Piña Colada Lava Flow Piña Colada with Strawberry Hibiscus Syrup 22

STIRRED & SPIRIT FORWARD

Teddy Roosevelt Forthave Blue Gin, Pineapple-Infused Vermouth, Cocchi Americano 18
Smoke Show Four Roses Straight Bourbon, Mezcal, lapsang souchong, lotus 19
Brown Butter Manhattan Brown butter infused Rye, citrus caramel vermouth, Ango 20

French Bloom 'Le Rosé' Pinot Noir, Chardonnay | France | NV 20
Chamomile Sour Spiritless Kentucky 74, chamomile, lemon 16
The Big Easy Optimist Smokey, Pentire Coastal Spritz, lime, honey, ginger 16
Namari Spritz Namari, lemon, lime 16
Athletic Brewing Co. Upside Dawn Golden Ale, Run Wild IPA 15
Art of Tea Loose Leaf Tea Pot Sencha, Congou black tea, Lychee, Mint 8
Art of Tea Jasmine Iced Tea 8
Fresh Limeade 8
Bottled Coke, Diet Coke, Sprite, Organic Ginger Beer 6

SPARKLING

Sebastien Brunet Vouvray Chenin Blanc | Loire Valley, France | NV 14
Château Lavernette Brut Chardonnay | Burgundy, France | NV 19
Hubert-Meyer Crèmant d'Alsace Rosé Pinot Noir | Alsace, France | NV 17

WHITE

Sardo Vermentino di Sardegna Vermentino | Sardina, Italy | 2023 16
Château Belá Riesling | Južnoslovenská, Slovakia | 2019 15
Nathalie Theulot Côte Chalonnaise Chardonnay | Burgundy, France | 2017 21
Clemens Busch Kabinett Riesling Kabinett | Mosel, Germany | 2022 14

PINK & ORANGE WINE

Kings Carey Spear Vineyard Grenache Noir | Santa Barbara, California | 2021 16
Division 'L'Orange' Roussanne, Chenin Blanc, Riesling etc. | Willamette Valley, Oregon | 2023 18

RED

Terah Piquette Sangiovese, Pinot Noir | Central Coast, California | 2022 15
Division 'Un' Pinot Noir | Willamette Valley, Oregon | 2022 20
Château Renaissance Merlot, Cabernet Sauvignon | Bordeaux, France | 2020 18

DRAFT

Skyduster 'Super Dry' Lager 5.0% DTLA 6 / 14 / 16
Craftsman '1903' Pre-Prohibition Style Lager 5.6% Pasadena 6 / 13 / 16
Craftsman 'Heavenly Hefe' Hefeweizen 5.0% Pasadena 6 / 13 / 16
Craftsman 'Poppyfields' English Pale Ale 5.0% Pasadena 6 / 13 / 16
Skyduster 'West Coast IPA' IPA 7.0% DTLA 7 / 14 / 17

*Vegetarian, or can be made Vegetarian. Items and prices subject to change. We charge a $40 corkage fee per 750ml bottle and allow a maximum of two 750ml bottles. For any outside desserts brought in we charge a $5 per person fee. A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.

Cheers!

ABOUT

Cassia is a member of the Rustic Canyon Family and is a partnership between husband-and-wife duos Bryant & Kim Ng and Josh Loeb & Zoe Nathan.

Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.