Celebrate New Year's Eve!

We’re cooking up an incredible, multi-course dinner featuring beloved classics alongside specials like Vietnamese-Cajun Crawfish Spring Rolls, Wok-Tossed Black Pepper Udon & Braised Lamb Shank Ragu & much more. Sip on specialty cocktails & wine flights. A limited à la carte menu is also available at the bar for walk-ins. Reservations are now available via Resy.

Cassia is a member of the Rustic Canyon Family and is a partnership between husband-and-wife duos Bryant Ng & Kim Luu-Ng and Josh Loeb & Zoe Nathan.

Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.

Since opening in 2015, Cassia has earned critical acclaim from the Los Angeles Times, New York Times, Bon Appétit, GQ and more, along with a James Beard semifinalist nomination for “Best New Restaurant” in 2016 and Michelin Plate recognition in 2021. Bryant is also a 2022 James Beard finalist for “Best Chef – California” after being a semifinalist in 2017.