Celebrate Valentine's Day at Cassia!

Enjoy a romantic evening with luxurious dishes for two—Smoked Prime Rib with Scallion-Gruyère Popovers and a Lobster seasoned with chilies, ginger, garlic, black pepper & scallions—alongside a special dessert, themed cocktail and wine flight.

Reservations available now via Resy, with room for walk-ins at the bar.

Cassia is a member of the Rustic Canyon Family and is a partnership between husband-and-wife duos Bryant Ng & Kim Luu-Ng and Josh Loeb & Zoe Nathan.

Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.

Since opening in 2015, Cassia has earned critical acclaim from the Los Angeles Times, New York Times, Bon Appétit, GQ and more, along with a James Beard semifinalist nomination for “Outstanding Restaurant” in 2023 and “Best New Restaurant” in 2016, and Michelin Plate recognition in 2021 and 2022. Bryant was also a 2022 James Beard finalist for “Best Chef – California” and a semifinalist in 2017.